4.29.2011

chop chop

I struggle with cutting chicken.  Cutting it in half, cutting off the fat, EVERYTHING.  I believe I have just (attempted) cutting my very last ever raw chicken.  I will now be buying frozen.
Any suggestions let me know.

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1 comment:

  1. CaraApril 30, 2011 at 10:55 PM

    i always BUY frozen chicken! and there is still fat on it.

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